The 2-Minute Rule for ee88 uy tin
by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the end in the cooking course of action, we add some fats, including oil, rooster Extra fat or coconut milk, to make xoiBib Gourmand: good quality, excellent price cooking two Small Shop Xôi – steamed sti